Recipe of Delicious Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock Recipe. Winter melon soup is reputed to be good for weight loss and anti-swelling. Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup, dipping sauces, and nimono (simmered dishes).

You can cook Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock

1. You need 1/4 of Winter melon.
2. Prepare 1 small of Chicken thigh.
3. Make ready 1/3 of Onion.
4. Take 1/2 of Carrot.
5. Make ready 1 tbsp of Sesame oil.
6. Make ready 1 of thumb's worth Grated ginger.
7. Make ready 2 tbsp of Sake.
8. Take 1/2 tbsp of ●Weipa.
9. You need 1 tsp of ●Japanese soup stock (granules).
10. Make ready 400 ml of ●Water.
11. Make ready 1 tbsp of ●Mirin.
12. You need 1 tsp of ●Salt.
13. Take 1 tsp of ●Soy sauce.
14. Take 1 of Black pepper or shichimi spice.

Dashi is made by simmering kezuribushi (preserved, fermented skipjack tuna shavings, also known as katsuobushi) and kombu (edible kelp) in Dashi stock substitute recipe with white meat fish.Now you'll have lots of chicken dashi stock in reserves to use for all your future recipes that may require it.The soup made with the simmered dashi had a slight sourness, while the soup made with the unboiled dashi—far and away my preferred version—left only The distinction between the two is of the utmost significance in Japanese fine dining, in which the ichiban dashi is used only in clear soups.Dashi or stock (often called dashi stock, which is kind of redundant) is the foundation of all savory washoku.

Simmered Winter Melon and Chicken in Soup with Two Kinds of Dashi Stock instructions

1. Cut the winter melon, onion, carrot, and chicken into bite-sized pieces..
2. Add the sesame oil and ginger into a frying pan, and turn on the heat to low. Fry the ginger until fragrant..
3. Add the chicken, and turn up the heat to medium. Stir-fry until both sides change colours..
4. When the colours have changed, add the vegetables. Briefly stir-fry until everything is coated with the oil..
5. Swirl in the sake, and mix briefly..
6. Add the ● ingredients, and bring to a boil. Skim off the scum, simmer for about 10 minutes over medium heat, and done!.
7. It's also delicious to sprinkle on some black pepper or shichimi spice to your liking!.
8. I garnished this dish with mitsuba This is also delicious!.
9. When you are using chicken broth from boiled chicken, substitute Weipa Chinese chicken stock paste and water with it.

https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

When you decide to make Japanese food, you will realize that a lot of recipes require dashi, Japanese soup.When the water starts boiling again, turn the heat down to minimum and simmer for a couple of minutes.Remove any scum on the surface occasionally.

It's not just used in soups; it's used in everything, from sauces, dressings, as a liquid when stewing vegetables, and more.Ingredients to prepare Chinese winter melon soup.Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.Red dates/jujube and goji berries have both gone quite mainstream as they are now known as super food.These two should be very easy to find, and if you.