Easy Way to Cook Tasty Potato and Spinach au gratin

By Easy Recipes 22 February 2020
Easy Way to Cook Tasty Potato and Spinach au gratin
Easy Way to Cook Tasty Potato and Spinach au gratin

Potato and Spinach au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless.

Here is the best “Potato and Spinach au gratin” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato and Spinach au gratin

  1. Make ready 200 g of chopped spinach.
  2. Make ready 6 of large potatoes.
  3. Prepare 2 of garlic cloves.
  4. Take 3 tablespoons of virgin olive oil.
  5. Prepare 8 g of nutmeg.
  6. It’s To taste of salt.
  7. Make ready of For the sauce.
  8. Take 1 of lt full cream milk.
  9. You need 100 g of flour.
  10. It’s 50 g of melted butter.

I have been making potato au gratin by making a white sauce for years but this is easier.Spread the potato slices in the baking dish and cover with the spinach.Pour the cream over the top and shake the dish to distribute evenly.I used Yukon potatoes with this au gratin, but you can use any kind you like.

Potato and Spinach au gratin step by step

  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin.
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside..
  3. Layer a oven pan with potato.
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter.
  5. Then layer the pan with some spinach.
  6. They layer with potato again then spinach and then potato.
  7. Pour in the sauce over the potato layers.
  8. Put into the oven for 1 hr 15 minutes.
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture..

How to make Potatoes Au Gratin.Begin by slicing the potatoes as thinly and uniformly as possible.You can use a mandoline slicer if you have one I made this recipe first with the potatoes and it was delicious.

I also left the skins on, because I like getting the added nutrients from the skin.Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the.In a large pot, cover the potatoes with cold water.Drain and return to the pot.Spread the mashed potatoes over the spinach.

More Recipes