Steps to Prepare Delicious Winter Melon Chicken Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Winter Melon Chicken Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Winter Melon Chicken Soup Recipe. Remove the skin and the seed from the winter melon and cut into large cube. It is easy to add to this simple soup without altering the recipe's intention.

You can have Winter Melon Chicken Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Winter Melon Chicken Soup

1. Take 5 cup of cubed winter melon.
2. Make ready 1 1/2 liter of water.
3. You need 1/2 tsp of seasoned salt.
4. Prepare of garnish.
5. Make ready 1 tbsp of cilantro.
6. Take of meat option.
7. Take 800 grams of chicken skinless.

Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties.Perfect on a warm day but just as comforting on a cool day.If you do occasionally buy rotisserie chicken for dinner, do not discard the carcass when you chop up the chicken.Clean and save the carcass in a.

Winter Melon Chicken Soup instructions

1. Remove the skin and the seed from the winter melon and cut into large cube.
2. Quick blanch chicken and drain then put chicken and water into a pressure cooker on high for 20 minutes, another option cooking on stove bring it to a boil then simmer for 30 minutes.
3. Season with salt then simmer for another 5 minutes and serve to fresh cilantro.
4. Remake Today, Clear Winter Melon Soup.

Once the winter melon has the right texture, add the pork or chicken dices into the soup and stir to loosen it.Winter melon soup is reputed to be good for weight loss and anti-swelling.Use them to enhance the flavor of all your dishes, not just.

Winter melon is a big gourd with thick, silvery green skin that cooks quickly when peeled and sliced.Cook the white parts of the scallions for about a minute.Ingredients to prepare Chinese winter melon soup.Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.I use pork ribs for this, but if you prefer, you can also use chicken instead.