Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Banana Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Banana Bread Recipe. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
You can have Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
It’s 4 of bananas, mashed.
You need 2 of eggs.
Take 2 cups of flour.
Make ready 1 tsp of baking soda.
You need 1 tsp of salt.
Take 1 tsp of vanilla.
You need 1/4 cup of sugar.
Take 1/4 cup of chocolate chips.
It’s 1/4 cup of dried cranberries.
In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.In large bowl, beat sugar and butter with spoon until light and fluffy.Banana bread is a great way to use up extra bananas (or those ones that go brown).
Banana Bread step by step
Preheat oven at 350F. If using a loaf pan, grease it. If using a muffin tin, line it with cupcake cups..
After mashing the bananas, mix in the eggs until well blended..
Mix in flour, sugar, baking soda and salt until blended..
Add chocolate chips and dried cranberries. Mix until well distributed..
Pour batter into loaf pan. Bake for about 1 hour. Test to ensure center is done..
If making muffins, fill cups until almost full. Should make about 10-12 muffins. Bake for about 30 minutes. Check for doneness using a toothpick or cake tester..
Allow to cool on rack before serving or slicing..
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.It is enjoyed at our home hot with butter, and eaten like cake with a fork.Stir in the sugar, beaten egg, and vanilla extract.
Put them to use with some classic banana bread recipes.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.Baking is an exact science, so little mishaps like this could be detrimental to your bread!In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
