Simple Way to Make Favorite Gluten Free Chocolate Banana Loaf Cake

Gluten Free Chocolate Banana Loaf Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Gluten Free Chocolate Banana Loaf Cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

1. It’s 3 each of bananas.
2. Make ready 185 grams of brown sugar.
3. Make ready 185 grams of self raising flour (gluten free).
4. Make ready 2 of eggs.
5. It’s 3 tbsp of vegetable oil.
6. You need 1/2 tsp of bicarbonate of soda.
7. You need 60 grams of yoghurt.
8. You need 100 grams of chocolate (milk or dark).

Gluten Free Chocolate Banana Loaf Cake instructions

1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
2. Mash the banana and mix together with the brown sugar in a large bowl.
3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
4. Grate or chop the chocolate and fold into the mixture.
5. Pour into the tin and bake for 50 minutes until golden and a springy..