Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, coquito (puertorrican rum holiday drink). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
coquito (puertorrican rum holiday drink) Recipe. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog".
You can cook coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you achieve it.
Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair.Smooth and creamy, this Coquito recipe takes just minutes to whip up!Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!See more ideas about Coquito, Coquito recipe, Holiday drinks. "Coquito" the Puertorrican version of Egg Nog, but so much better.
Very creamy concoction made with coconut, rum and cinnamon!Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.This is like the sassy cousin of eggnog with a tropical flair.
Cream of Coconut, Evaporated Milk and much more.It's the absolute devine treat for the holiday season.Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season.My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!Coquito is a coconut and rum drink served at Christmas.