Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Cherry bourbon glaze. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cherry bourbon glaze Recipe. Treat your guests with this ham that's served with bourbon-cherry glaze - a tasty dinner. Elevate the baked ham with a festive glaze of cherry preserves, bourbon, molasses and allspice.
You can have Cherry bourbon glaze using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cherry bourbon glaze
You need 5 cups of Frozen or fresh cherrys (if fresh, remove the pit,).
You need 3 cups of bourbon.
It’s 1 cup of brown sugar(get more if you want a sweeter glaze).
Prepare 1/2 cup of balsamic vin or molasses (if u want a darker sauce).
Make this bourbon ham glaze for your next holiday meal.In a medium sized saucepan combine brown sugar, cola, bourbon, and butter.Place on burner set to medium high.But I loved the sound of bourbon glazed salmon and was dead set on creating my own glaze this past weekend.
Cherry bourbon glaze step by step
First get cherrys and add to a sauce pan on a medium heat, let sit for 10-15 mins till there soft and starting to become a jam.
Add sugar and mix in well, let reduce for another 10-15 and take pan off fire.
Add your bourbon and flambé the sauce till the fire is out(when u flambé it intensifies the bourbon flavor while removing the harsh alcohol and leaving most of the suger behind).
Let sit for 10-20 mins and taste, of to your liking take off fire and blend the mixture, push through a fine strainer so u get a smooth liquid.
Let sit on fire on a low simmer till it becomes a glaze, regularly checking with a spoon.
Serve with your fav meats!!.
Cherry Smoked Ham with Mustard Bourbon Glaze.Bourbon-Glazed Salmon, and The Sweet & Spirited Exterior that Holds Within a Tender Interior. -To serve, brush a little bit more of the glaze over the salmon fillets, and serve with the Dried Cherry.Sift powdered sugar into a mixing bowl.
I was a little leary at first cause everybody knows alcohol in recipes either makes or breaks the dish.Bacon-Wrapped Shrimp taken to a new level by giving them a baste of Garlic butter and a Bourbon Glaze.These Bourbon Glazed Bacon Wrapped Smoked Shrimp are.Here's a weeknight recipe inspired by my mother-in-law's fabulous brown sugar and bourbon salmon, but adapted to use freezer-friendly shrimp instead.Use the glaze on fresh donuts or other pastries.
