How to Make Ultimate Lahori murgh cholay

Lahori murgh cholay Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the Punjabi cuisine.

Here is the best “Lahori murgh cholay” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Lahori murgh cholay

1. Take 5 of - 8 Chicken pieces.
2. Make ready 1 cup of White chickpea.
3. Make ready 1 tbsp of Ginger garlic paste.
4. Make ready to taste of Salt.
5. Make ready 1 tbsp of Red chilli powder.
6. Prepare 1 cup of Tomato puree.
7. Make ready 1 cup of Onion (chopped).
8. It’s 1/2 tsp of Garam masala.
9. Prepare 2-3 of Green chilies.
10. Prepare 1/4 cup of Split red lentil.
11. Prepare 1 of Curry leaf.
12. Make ready 5-6 of Black pepper.
13. It’s 4-5 of Cloves.
14. You need 1 tsp of Cumin.
15. Take 2-3 of Green chilies.
16. Make ready of Green coriander for garnish.

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Lahori murgh cholay step by step

1. Soak chickpeas overnight then boil until fully cooked..
2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix..
3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes..
4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes..
5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly..
6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready..
7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay.

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