Recipe of Favorite Farmhouse Recipe: Easy Potato Gratin

Farmhouse Recipe: Easy Potato Gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Then poured the cheese sauce over top and mixed with potato slices, then. This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike.

Here is the best “Farmhouse Recipe: Easy Potato Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Farmhouse Recipe: Easy Potato Gratin

1. Make ready 200 grams of Potatoes.
2. Prepare 100 grams of Bacon.
3. It’s 1/2 of Onion.
4. It’s 400 ml of Milk.
5. Prepare 3 tbsp of Flour.
6. You need 3 tbsp of Butter (or margarine).
7. Take 1 1/2 of cubes Soup stock cube - chop up with a knife.
8. Prepare 1 dash of Pepper.
9. Make ready 1 of Pizza cheese.

Potatoes au gratin are actually really easy to master.TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro This recipe is by far the best tasting and easiest recipe for au gratin potatoes ever.No one at the dinner table will be able to resist a hearty helping of these spuds.The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.

Farmhouse Recipe: Easy Potato Gratin step by step

1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily..
2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry..
3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first..
4. Mix for about 30 seconds with the heat still off, until it's no longer floury..
5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done..
6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it..
7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.).
8. It's dense and floury and creamy and delicious!.

Serve the gratin with beef such as London broil or.This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there.Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.

Refrigerated presliced potatoes slash tons of prep and cook time for Easy, Cheesy Potato Gratin.The combo of Gruyère and Parm-Regg cheeses is.Making potatoes au gratin is easy and one of the most comforting dishes that your family will continue to make for generations!These recipes are simple, delicious, and don't need reinventing!Potatoes au gratin are similar to scalloped potatoes, but with a cheese topping or sometimes even a buttery.