Steps to Make Yummy Moringa Leaves Paratha

By Easy Recipes 28 November 2019
Steps to Make Yummy Moringa Leaves Paratha
Steps to Make Yummy Moringa Leaves Paratha

Moringa Leaves Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Drumstick leaves paratha / murungai keerai paratha - easy and healthy Indian breakfast recipe. This paratha, made with whole wheat flour has moringa leaves and spices added to it that makes it nutritious.

Here is the best “Moringa Leaves Paratha” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moringa Leaves Paratha

  1. Prepare 1/4 Cup of clean and chopped Moringa leaves.
  2. You need 3/4 cup of Wheat flour + some flour for dusting.
  3. Prepare 1/2 tsp of White sesame.
  4. Prepare 1/2 tsp of Coriander powder.
  5. It’s 1/2 tsp of Garam masala.
  6. Prepare 1 of Green Chilli chopped.
  7. Make ready 1 tsp of Oil for kneading dough.
  8. It’s to taste of Salt.
  9. Take as needed of Ghee for roasting Paratha.
  10. Take as needed of Water for kneading dough.

Drumstick leaves or moringa greens ('Nugeekayi soppu' in Kannada) is a significant source of beta-carotene, Vitamin C, protein, iron, and Potassium.It's widely used in the dal and curries.Other drumstick leaves recipes i make are moringa rice,panniyaram (paddu), uttapams ,akki rotti (thalipet),Moringa Makhana, Moringa raita and off-course sambar.Healthy Drumstick Leaves paratha recipe ⭐VISIT HERE⭐ MY OTHER CHANNEL FOR BAKING RECIPES.सहजन के पत्तों का पराठाDRUMSTICK PARATHA.

Moringa Leaves Paratha instructions

  1. In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins..
  2. Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha..
  3. Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa..
  4. Serve Moringa Paratha hot..

It is highly medicinal and used in herbal medicines as well.October is the time for eating a variety of tubers and yams.Add finely chopped moringa leaves to yam cutlets or sweet potato parathas with your favourite spice powders like garam masala or methi masala and cook it on a cast iron tava with ghee.

Drumstick leaves or moringa leaves are wide Drumstick leaves Paratha is quite an innovative Paratha recipe with wheat and gram flour based dough mixed with chopped drumstick leaves.Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe.Finely chopped moringa leaves can be kneaded along with whole-wheat flour and spices to make a green leafy paratha or thepla.Methi (fenugreek leaves) thepla is a staple in Gujarati households.Moringa Paratha - How To Make Drumstick Leaves Paratha Recipe - Healthy Moringa Recipes

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