Recipe of Perfect Mildly Flavored Winter Melon Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Mildly Flavored Winter Melon Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mildly Flavored Winter Melon Soup Recipe. Great recipe for Mildly Flavored Winter Melon Soup. My mother-in-law showed me the basics of how to make this soup, and I've adapted the flavoring.

You can have Mildly Flavored Winter Melon Soup using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mildly Flavored Winter Melon Soup

1. It’s 150 grams of Winter melon.
2. Make ready 2 of Chicken tenders.
3. Take 500 ml of Water.
4. You need 1 tsp of Chicken soup stock granules.
5. Prepare 1 tbsp of ◎Sake.
6. You need 1/2 of to 1 tablespoon ◎ Usukuchi soy sauce.
7. Take 1 tsp of ◎Mirin.
8. Prepare 1/3 tsp of ◎Salt.
9. Make ready 1 of Pepper.
10. Take 1 tsp of The juice from grated ginger.
11. Take 1 of Katakuriko.
12. Prepare 1 of Green onion.

Remove the pith and cut the winter melon into small cubes or one cm thick slices.So, the fresh melon doesn't taste sweet.It is mildly flavored and It's typically used for cooking savory dishes, and including soups and stews, with other flavorful spices.So the white fresh part will turn very soft and absorb flavor easily as it's cooked.

Mildly Flavored Winter Melon Soup step by step

1. Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon..
2. Lightly salt and pepper the chicken (not listed) and coat with katakuriko..
3. Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon..
4. When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent..
5. Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top..

Winter melon is available in different sizes.Some winter melons are gigantic and sold in precut portions in supermarkets.Cut off the skin with a knife or vegetable peeler.

Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.The winter melon is cooked in a rich pork broth until soft..It is a type of fruit, but when mature, the fresh melon doesn't taste sweet.It is mildly flavored, and has a similar texture to that of a watermelon.A simple soup delicious served during cold winter months.