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Steps to Make Favorite Quick Easy Delicious Asian Pear Cake

By Easy Recipes 02 July 2020
Steps to Make Favorite Quick Easy Delicious Asian Pear Cake
Steps to Make Favorite Quick Easy Delicious Asian Pear Cake

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Quick Easy Delicious Asian Pear Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quick Easy Delicious Asian Pear Cake Recipe. This Asian pear cake is packed with diced pears and pecans. This Asian pear cake may be made with any variety of pear, or use apples.

You can cook Quick Easy Delicious Asian Pear Cake using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick Easy Delicious Asian Pear Cake

  1. Prepare 200 grams of Pancake mix (or Homemade Mix).
  2. It’s 3 of Eggs.
  3. Prepare 30 grams of Sugar.
  4. Make ready 50 grams of ◎Margarine.
  5. You need 2 tbsp of ◎Vegetable oil.
  6. Make ready 50 ml of ◎Milk.
  7. Make ready 1 dash of ◎Vanilla extract.
  8. You need of Caramelized pears.
  9. You need 40 grams of Granulated sugar.
  10. Prepare 1 tbsp of Water.
  11. Prepare 1 tbsp of Hot water.
  12. It’s 1 of Asian pear.

This upside down cake is easy to make and is has a very beautiful presentation.The taste is delicate and cake itself is quite spongy.Perfect with a cup of coffee or to serve for brunch.Bake a moist, fruity pear cake for afternoon tea or dessert.

Quick Easy Delicious Asian Pear Cake instructions

  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g.
  2. Cut the pears into four pieces, then those four into four each (16 slices total)..
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water..
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top..
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white..
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom..
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes..
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this..
  9. Now the tarte tatin style pear cake is ready!.

Homemade pear cake recipes - how to make moist pear cake with chocolate and meringue.Easy pear recipe to bake a moist homemade cake with fresh or @HomemadeRecipesfromScratch is a YouTube food channel where you find thousands of video recipes with quick, tasty, simple and easy to cook.The Asian pear is delicious when it's fresh but it's also great for baking.

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