Step-by-Step Guide to Prepare Super Quick Cheesy Asparagus in a Cast Iron Skillet

By Easy Recipes 29 May 2020
Step-by-Step Guide to Prepare Super Quick Cheesy Asparagus in a Cast Iron Skillet
Step-by-Step Guide to Prepare Super Quick Cheesy Asparagus in a Cast Iron Skillet

Cheesy Asparagus in a Cast Iron Skillet Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper.

Here is the best “Cheesy Asparagus in a Cast Iron Skillet” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cheesy Asparagus in a Cast Iron Skillet

  1. Take 1 pound of asparagus spears.
  2. Take 1 cup of extra sharp cheddar cheese.
  3. Prepare 1 cup of grated Parmesan cheese.
  4. Make ready 5 rashers of bacon.
  5. You need To taste of kosher salt.
  6. Take 1 tablespoon of bacon drippings.
  7. It’s To taste of ground black pepper.

Additionally, cast iron is a great option in place of nonstick pans allowing you to avoid the harmful chemicals that are found in nonstick pans.This Charred Lemon Garlic Asparagus is no exception.Ready in just a few short minutes, it takes the place of your run of the mill oven roasted asparagus.Heat a large cast-iron or nonstick skillet over medium-high heat.

Cheesy Asparagus in a Cast Iron Skillet instructions

  1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit..
  2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits..
  3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!.

No kitchen is complete without a cast iron skillet, and that's especially true if you also own a grill.You can adapt just about any stovetop cast iron pan All it takes is some time to preheat the grill and the pan and then you can get cooking.It's also a good idea to invest in a simple surface thermometer so.

Add oil to pan; swirl to coat.Crumbled goat cheese is stirred into these scrambled eggs giving them a creamy consistency.These Cheesy Cast-Iron Skillet Scrambled Eggs are just as.Subscribe this link opens in a new tab.Cast-Iron Skillet Whole Roasted Chicken With Potatoes.

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