Step-by-Step Guide to Make Favorite Tsukune Winter Melon Soup

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Tsukune Winter Melon Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tsukune Winter Melon Soup Recipe. Chinese winter melon soup is a traditional dish that features this mild tasting fruit. There are many different methods to prepare winter melon soup; this recipe uses shiitake mushrooms and ham.

You can have Tsukune Winter Melon Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tsukune Winter Melon Soup

1. Take 1/4 of Winter melon.
2. Make ready 200 grams of Ground chicken thigh.
3. Prepare 8 of Kumquats (or eggs) (optional).
4. You need 20 grams of Ginger.
5. Prepare of "A" seasonings.
6. Take 2 grams of Salt.
7. Take 5 grams of Katakuriko.
8. Make ready 1 grams of White pepper.
9. Prepare of "B" seasonings.
10. Take 4 grams of Salt.
11. Make ready 1 tbsp of Cooking sake.
12. Prepare of Toppings:.
13. It’s 1 of Ginger.

Winter melon soup is reputed to be good for weight loss and anti-swelling.This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young.I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms.This soup just hit the bullseye, and I missed it so much since I am no longer staying with.

Tsukune Winter Melon Soup instructions

1. Thickly cut the winter melon..
2. Mix the ground chicken thigh with the "A" seasonings..
3. Form Step 2 into round balls..
4. Boil in 500 ml of water..
5. Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent..

Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat won't easily fall apart.However, I learned this trick from my mom to knead the chicken mixture until it becomes pale and sticky.The meat never falls off from the skewers and this method really works!

Tougan (winter melon) gets soft when you boil it, and it's good either hot or cold.Winter melon has a healthy supply of vitamin C, and is good for your skin Heat oil in a sauce pan and stir beef for three minutes then add winter melon, stir then add mixed spices for soup.Skim the soup, then boil it for.You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are made with ground meat, because there's no rinsing, chopping, deboning, or trimming needed), the soup itself comes together in a flash.Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. · This Winter Melon Soup with Meatballs is a classic Chinese soup recipe.