How to Cook Appetizing Pasta Veg Au Gratin

Pasta Veg Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Recipe Link. vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice.

Here is the best “Pasta Veg Au Gratin” recipe we have found until now. This will be really delicious.

Ingredients of Pasta Veg Au Gratin

1. Take 100 g of Mozzarella cheese.
2. Take 50 g of Gouda cheese.
3. You need 100 ml of Milk full cream.
4. It’s of Bell peppers Green, red, yellow one each chopped.
5. It’s of Onion one medium sized.
6. You need 10 of Cherry tomatoes.
7. It’s 6-7 pods of Garlic.
8. Make ready 250 g of Penne pasta.
9. You need 2 tablespoon of Olive oil.
10. You need 10 g of Oregano.
11. Prepare of Salt as per taste.
12. Take 10 g of Black pepper powder.
13. Make ready 20 g of each, red cabbage, white cabbage, green cabbage chopped.
14. You need 30 ml of Arrabiata sauce.

Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal.Vegetable au gratin is something we enjoy once in a while during winters.I have tasted veg au gratin many times while we lived in Bangalore.Vegetables drenched in white sauce sure tastes wonderful.

Pasta Veg Au Gratin step by step

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender.
2. Drain its water under running cold water in a colander..
3. .keep the pasta aside.
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic.
5. Saute them..now add tomatoes chopped and stir fry them.
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly..
7. Now add preboiled pasta.stir it..allow it to cool.
8. Now we have to assemble all these in the casserole for baking.
9. Take a casserole. Grease it.
10. Spread a layer of pasta mixed with veggies.
11. Now add mozzarella cheese over it.
12. Spread tomato sauce over it..
13. Add the remaining pasta and cover it with more cheese..
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt..
15. Take out from the microwave and serve in the same dish.
16. Your delicious cheesy pasta veg au gratin is ready..

It can be served with toasted bread.Mixed vegetables baked to perfection in white sauce and cheese is - sheer indulgence!It is one of those Italian dishes that can be a great hit among kids.

Few recipes shared on blog using white sauce are pasta in white sauce, white sauce pizza, white.This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic, unsweetened non-dairy milk (I used soy), vegetable.A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike.Ingredients in Vegetable Au Gratin Recipe: A medley of vegetables baked to perfection in cheese and white sauce with kali mirch and salt giving a spicy bit, a total indulgence with goodness of veggies!.Potatoes au Gratin is the ultimate potato recipe!