Step-by-Step Guide to Cook Ultimate My super easy honey pork and sirracha ramen soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, My super easy honey pork and sirracha ramen soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My super easy honey pork and sirracha ramen soup Recipe. As you know, we almost rarely cook on weekdays because of work. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.

You can cook My super easy honey pork and sirracha ramen soup using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My super easy honey pork and sirracha ramen soup

1. You need 4 of pork chops.
2. It’s 2 tbsp of honey and light soy sauce.
3. Prepare 1 tsp of garlic powder and ginger powder.
4. You need 3 of pks plain ramen noodle.
5. It’s 2 of stock cubes veg/chicken u choose.
6. It’s 3 of Lt of water for stock.
7. Take 1 of lg onion diced.
8. Take 1 of Lg pepper diced.
9. You need 8 of button mushrooms sliced.
10. Take 2 of LG carrots grated.
11. Make ready 1/2 head of kale chopped.
12. Prepare 3 tsp of garlic powder and ginger powder.
13. You need 2 tsp of chinese 5 spice.
14. Take 1/4 cup of light soy sauce.
15. Make ready 2 tsp of Brown sugar.
16. Prepare 2 tsp of rice wine vinegar.
17. You need to taste of As much sirracha.
18. Make ready 2 tbsp of oil for stir fry veg.
19. You need of Chopped spring onion for garnish.

This piping hot Sriracha Shrimp Ramen Noodle Soup is quick, easy, and crazy delicious!Perfect for lunch or dinner, this With over thirty soup recipes on this little blog of mine, I think it's safe to say that you will have to pry the bowl from my hands to get me to put it down before I've finished every last drop.Sriracha Ramen Soup with Bok Choy and Shiitake MushroomsThis Wife Cooks.And it's so much tastier (and healthier) than the store-bought version! *Narutomaki is a type of kamaboko fish cake and is mainly used as a garnish in noodle soups such as ramen or soba.

My super easy honey pork and sirracha ramen soup step by step

1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
7. If u leave out the chop this can be a vegetarian ramen noodle soup.
8. Enjoy.

I've made it twice in one week before now, and have doubled everything up to serve a a family gathering.Instant ramen is super cheap, super fast, and super easy to make, plus there Although I have a soft spot for ramen with meltingly tender slow-roasted pork, I chose ground pork for this dish.In some ramen preparations, the meat is prepared separately and added to the soup at the end, as a topping.

Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Making good ramen soup from scratch requires a lot of time and effort, so most households use a This miso ramen soup tastes much better than the soup base that comes with the package.I'm obsessed with SizzleFish seafood products, their products taste amazing and the quality is outstanding.Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish.I have substituted marinated pork loin instead of.But I used chicken carcases and pork soup bones - the neck and back bones cut into smaller pieces.