Steps to Cook Ultimate Moroccan oven fish with chermoula

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Moroccan oven fish with chermoula. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Moroccan oven fish with chermoula Recipe. Moroccan cooking made simple and easy. Modern Moroccan, recipes, cuisine and dishes.

You can have Moroccan oven fish with chermoula using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moroccan oven fish with chermoula

1. Make ready 1 of whole fish of your choice.
2. It’s 2 of potatoes.
3. You need 1 of tomato.
4. Prepare 1 of lemon.
5. Prepare 1 of capsicum.
6. Prepare 1 of diced red onion.
7. Make ready of Chopped Parsley and celentro.
8. It’s of Salt, black pepper, paprika, cumin, dried ginger, garlic,.
9. Take of Chilli if you like the spicy taste.
10. Take of Olive oil.

Sprinkle coarse salt into the cuts, close up the lemons and put them in a large jar.There must be enough to cover the fish.Pour the tomato sauce over the fish.Try this Moroccan Style Chermoula Fish with Celery & Tomato recipe by Chef Gourmet Goddess.

Moroccan oven fish with chermoula step by step

1. Clean the fish and soak it in lemon juice salt and water for 2 hours.
2. Cut the vegetables into thin slices and start laying starting with chopped onion, potato, capsicum.
3. In an other bowl mix the chopped parsley, cilantro, diced garlic,lemon juice, spices and olive oil and add diced chilli if desired until you get a paste we call chermoula.
4. Marinate the fish with half of chermoula paste and to the rest add some water and pour it over the vegetables.
5. Add the fish on top and add tomato slices and put it in the over on 180 ° for 45 mints.
6. After it's done serve it warm and voilà enjoy.

In addition to fish, it can also be used to marinate chicken or shellfish; just add.This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco.First the fish is marinated in a zesty herb and spice mixture called chermoula, then it's layered with potatoes, carrots, tomatoes and green peppers in a tagine for.

Serve with rice, cous cous or boiled potatoes.If using whole fish, coat the cavity.Scatter with sliced olives and pour any remaining sauce/paste over the top.Moroccan cuisine is a rich tapestry of flavors woven from thousands of years of Mediterranean, Spanish, and Arabic influence.Chermoula is a blend of lemon, fresh herbs, and spices that is perfect accompaniment to fish and seafood.