Step-by-Step Guide to Prepare Super Quick Winter Melon Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Winter Melon Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Winter Melon Soup Recipe. Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once.

You can cook Winter Melon Soup using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Winter Melon Soup

1. It’s 1 of dried squid.
2. You need 7 pcs of red dates.
3. You need 1 tbsp of Goji berries.
4. Take 5 slices of ginger.
5. It’s 1 slice of winter melon, cut into cubes.
6. Prepare Slices of pork.
7. Take of Salt.
8. You need 5-6 cups of water.

This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young.Ingredients to prepare Chinese winter melon soup.Winter melon (Chinese: 冬瓜) is widely consumed throughout Asia in savory dishes and sweets.Winter melon soup is a soothing and comforting dish that is indispensable during the cold winter days.

Winter Melon Soup step by step

1. Put water in a deep pot. Let it boil. Then put all the berries, ginger and pork. Keep boiling for 5 mins. Then put the winter melon. Let it boil for 40 mins. Then add salt.

Uses traditional Chinese ingredients like honey dates.Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like.Winter melon also known as Ash Gourd is quite popular in China.

The winter melon is cooked in a rich pork broth until soft.The moist and tender pork meatballs make.Winter melon soup is a popular choice of Chinese soup during meals.A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.Winter melon soup is traditionally made with pork but my father would make a vegetarian version for me and it was one of my favorite dishes, whether eaten alone or alongside dinner.