Easy Way to Make Super Quick Baked Catfish with Asparagus & Tomatoes

Easy Way to Make Super Quick Baked Catfish with Asparagus & Tomatoes
Easy Way to Make Super Quick Baked Catfish with Asparagus & Tomatoes

Baked Catfish with Asparagus & Tomatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Top baked-chicken-breast-with-asparagus recipes just for you. A very simple method of cooking asparagus, where they are wrapped in foil and baked, with nothing but a little butter and salt.

Here is the best “Baked Catfish with Asparagus & Tomatoes” recipe we have found until now. This will be really delicious.

Ingredients of Baked Catfish with Asparagus & Tomatoes

  1. Take 4 pc of Catfish fillets.
  2. Take of Kosher salt.
  3. Take of Ground black pepper.
  4. Make ready 1 lb of asparagus.
  5. It’s 15 of cherry tomatoes.
  6. Make ready 1 of lemon (quartered).
  7. You need of Canola oil.

It's topped with crispy bread crumbs and parmesan cheese.This Baked Asparagus with Breadcrumbs does just that.A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need.These roasted vegetables are the perfect side dish for chicken, beef or pork.

Baked Catfish with Asparagus & Tomatoes instructions

  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop.Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish.This Baked Asparagus is springtime veggie perfection.

Sprinkle with garlic, salt and pepper.Toss the asparagus with the olive oil, garlic and rosemary, and sprinkle with salt and pepper.Lay asparagus in a pile in center.Scatter mushrooms and prosciutto on top.Transfer pan to oven and bake for one hour.