Step-by-Step Guide to Cook Favorite Moroccan Harira Soup

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Moroccan Harira Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan Harira Soup Recipe. Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup.

You can cook Moroccan Harira Soup using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moroccan Harira Soup

1. Prepare 500 g of meat, cut into small pieces.
2. Make ready 1 cup of lentils.
3. Take 1 cup of chickpeas, soaked overnight.
4. Take 1 cup of dried beans, soaked overnight.
5. Take 2 of onions, chopped.
6. Take 2 of tomatoes, cut into slices.
7. Take 1/2 of bunch parsley, minced.
8. Make ready 1/2 of bunch of coriander, minced.
9. Make ready 2 tablespoons of tomato paste.
10. Make ready 1/2 cup of beef broth.
11. Take 2 tablespoons of flour.
12. Make ready 6 tablespoons of oil.
13. Prepare of salt.
14. You need of yellow saffron.
15. Take of ground cinnamon.
16. It’s of white pepper.
17. Make ready of black pepper.

Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables.This North African-inspired soup is flavoured with harissa and spices.Serve with hummus toasts and cooling yogurt.The national soup of Morocco, this Harira recipe is a total flavor explosion.

Moroccan Harira Soup step by step

1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little..
2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook..
3. Blend the minced coriander and parsley with the tomato slices in the electric mixer..
4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan..
5. Mix the flour with some warm water and gradually add it to the saucepan while stirring..
6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup..
7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot..

Alright guys, I'm not going to lie.I'm kind of over Ramadan this year.I have long been a fan of Harira - a traditional Moroccan mainstay soup consisting of pulses.

Harira to Morocco is like Boeuf Bourgignon to France in that it's as much a household name as anything.Harira is a traditional Moroccan soup.It is popular as a starter but is also eaten on its own as a light snack.There are many variations and it is mostly served during Ramadan, although it can be made throughout the year.Harira is a traditional moroccan soup made with lamb, chickpeas, lentils, rice and packed with a punch of flavor in every spoonful.