Recipe of Delicious Quick, Easy and Delicious Carrot Cake

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Quick, Easy and Delicious Carrot Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Quick, Easy and Delicious Carrot Cake Recipe.

You can have Quick, Easy and Delicious Carrot Cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick, Easy and Delicious Carrot Cake

1. Make ready 150 grams of Carrot (grated).
2. It’s 150 grams of ◎ Cake flour.
3. It’s 20 grams of ◎ Cornstarch.
4. It’s 3 grams of ◎ Baking powder.
5. Prepare 2 grams of ◎ Baking soda.
6. It’s 2 grams of ◎ Cinnamon.
7. Take 1 grams of ◎ Salt.
8. It’s 2 of Egg.
9. Make ready 100 grams of Sugar.
10. Make ready 100 ml of Vegetable oil.

Quick, Easy and Delicious Carrot Cake step by step

1. Preparation: grate the carrot. Combine and sift the ◎ dry ingredients together. Lay parchment paper in the cake pan..
2. Once the preparations are done, preheat the oven to 180℃. All you have do from here is to mix..
3. In a bowl, combine the eggs, sugar, vegetable oil, and grated carrot in that order and mix well after each addition..
4. Pour the mixture into the dry ingredients and mix..
5. Pour the batter into the cake pan and bake in the preheated oven for about 35-40 minutes..
6. Here you go! The fluffy, moist and delicious carrot cake is done..
7. If you want to save time, bake the batter in the muffin cups. The baking time is about 25 minutes..