Steps to Prepare Perfect Shezwan Stuffed Dhokla Roll with garlic mayo

Shezwan Stuffed Dhokla Roll with garlic mayo Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Rava Dhokla Stuffed with Schezuan Filling makes an absolutely awesome party snack as it is attractive to behold and yummy to bite into, with We have used mini dhokla moulds with a hole in the centre for the filling. But if you don't have that, you can use.

Here is the best “Shezwan Stuffed Dhokla Roll with garlic mayo” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shezwan Stuffed Dhokla Roll with garlic mayo

1. You need of For Dhokla roll.
2. It’s 1 cup of chickpea flour.
3. Make ready 1/4 cup of semolina.
4. Make ready 1/4 cup of all purpose flour.
5. Take 3/4 cup of whisk curd.
6. Make ready 2 of green chillies nicely chopped.
7. Take 1/2 inch of ginger nicely chopped.
8. Prepare 1/2 tsp of turmeric powder.
9. Take 2 tbsp of powder sugar.
10. Prepare 1/4 tsp of citric acid powder.
11. Prepare Pinch of assafotida.
12. Take 1 tbsp of nicely chopped fresh corriender.
13. Prepare 1/2 tsp of salt or as per taste.
14. Take 2 tbsp of oil.
15. Make ready 1/2 tsp of baking soda.
16. Make ready 3/4 cup of water to prepare a better of dhokla.
17. Prepare of For Shezwan stuffing,.
18. Take 1 cup of boiled and nicely mashed potato.
19. Prepare 2 tbsp of spring onion white part nicely chopped.
20. Prepare 1 of +1/2 tsp garlic nicely chopped.
21. Make ready 3/4 tsp of ginger nicely chopped.
22. You need 1 tsp of red chilli sauce.
23. Prepare 1 tsp of tomato ketchup.
24. Make ready 1 tsp of sugar.
25. Prepare 1/4 tsp of black pepper powder.
26. Prepare of Salt as per taste.
27. Prepare 1 tbsp of shezwan sauce.
28. It’s As needed of Oil for cooking, greasing and tempting.
29. It’s of For Garlic mayo,.
30. Take 1/2 cup of mayonnaise.
31. Prepare 2-3 of garlic nicely chopped.
32. It’s 1/4 tsp of black pepper powder.
33. Make ready 2 tbsp of milk.
34. You need 1 tsp of corn flour.
35. Prepare of For tempting.
36. Prepare 1 tsp of cumin seeds.
37. Prepare 1 tsp of black mustard seeds.
38. It’s Pinch of assafotida.
39. Make ready 3-4 of green chilli whole(slit).
40. Make ready 3 tsp of sugar.
41. Take leaves of Some curry.
42. Take 2-3 tbsp of Water.
43. Prepare 1 tbsp of chopped fresh corriender.
44. You need 1 tbsp of grated coconut.

This recipe is about making best soft and spongy khatta dhokla in traditional way.It requires fermentation of batter to get desired sourness and make it spongy.Home » BACHELOR COOKING » Schezwan noodlesFinely chop all the required garlic, vegetables and keep all the other ingredients ready.

Shezwan Stuffed Dhokla Roll with garlic mayo step by step

1. Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well.
2. Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes.
3. Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one.
4. Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well.
5. For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool.
6. When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside.
7. Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,.
8. Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold.
9. Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out.
10. Spread garlic mayo on it.
11. Spread shezwan masala over the mayo sauce.
12. Rolled it with help of cling film and keep in fridge to set.
13. For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar.
14. Now left out roll from fridge, pour the tempting over the top.
15. Now cut in slices, garnish with grated coconut and chopped corriender and serve..

How to make Chicken Mayo Garlic Roll Recipe at Home.A Step by Step Complete Restaurant Style Chicken Mayo Garlic Roll Like Chicken Paratha Roll Kids Lunch.A delicious and yummy way of making mayo garlic paratha roll, you will definitely like it. #HappyCookingToYou #FoodFusion Written Recipe.

Heat a kadai with enough oil, add a red chilli followed by the chopped garlic.Schezwan style chowmein in easy steps using chings schezwan sauce.All you need is noodles, schezwan sauce and vegetables mainly.Chicken Schezwan Baida Roll by Chef Sanjyot Keer This one is for all the Indo-Chinese Lovers.Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns.