Recipe of Favorite Eggplant and Meat Sauce Gratin

Eggplant and Meat Sauce Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

While the eggplant are roasting, prepare the meat sauce. Eggplant gratin showcases the tender vegetables of their namesake, layered between homemade tomato sauce, garlicky bechamel, and mozzarella.

Here is the best “Eggplant and Meat Sauce Gratin” recipe we have found until now. This is gonna really delicious.

Ingredients of Eggplant and Meat Sauce Gratin

1. Prepare 2 of Eggplants (slim Japanese type).
2. Take 1 can of Meat sauce (store bought).
3. It’s 2 small of Potatoes.
4. Prepare 2 of Boiled eggs.
5. You need 5 of Wiener sausages.
6. Make ready 1 clove of worth Garlic.
7. Make ready 1 of generous amount (to taste) Melting cheese.
8. Make ready 3 tbsp of ★ Olive oil.
9. You need 1 dash of ☆ Parsley for garnish (if you have some).
10. It’s 1 dash of Butter (to grease the gratin dish).

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin.Oh my. › Zucchini, Eggplant, Tomato Gratin.Grilled Japanese Eggplant with Tahini Sauce.Deglaze with the wine, add the tomato purée and season with salt, ground black pepper and cinnamon.

Eggplant and Meat Sauce Gratin step by step

1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain..
2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic..
3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil..
4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5..
5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese..
6. Bake in an oven or toaster oven until browned..
7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot..
8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator..

All Reviews for Ma Po Eggplant in Garlic Sauce.A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to the meat sauce, a rich Bolognese type sauce made with lamb or beef but with traditional Greek flavours of oregano and cinnamon This Eggplant Parmesan Spaghetti combines the deeply flavored tomato meat sauce with crispy panko-crusted eggplant, delivering an outstanding The eggplant is coated with crispy panko and fried until golden brown, and when paired with the luxurious meat sauce in spaghetti, you get an extra.Nutmeg gives the white sauce it's unique flavor, and the harmonious bond between this, the traditional taste of a prawn, and the smooth and buttery flavor of fried eggplant gives you the full experience of true home cooking.

Then stir in the egg yolk and cheese.Season with salt, ground black pepper and nutmeg.Pour the sauce over the moussaka and bake for around.Eggplant Gratin With Feta Cheese This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese.It is a side dish that is so easy to make and will be gone before you know it.