Recipe of Delicious Coconut Chicken Curry

Coconut Chicken Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.

Here is the best “Coconut Chicken Curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Coconut Chicken Curry

1. Prepare 2 of chicken legs.
2. You need 2 of onions.
3. Prepare 1/4 of red bell pepper.
4. It’s 1/2 of Italian green pepper.
5. Make ready 1/2 of lemon zest.
6. Take 20 of fresh basil leafs.
7. Prepare 1 can of coconut milk.
8. Take 1/2 cup of olive oil.
9. It’s of MIX of SPICES:.
10. Take 1 teaspoon of salt.
11. It’s 1 tsp of grounded coriander.
12. Take 1 tsp of red paprika (hot or sweet, your choice).
13. Prepare 1 tsp of black pepper.
14. Prepare 1/2 tsp of cumin powder.
15. It’s 1/4 tsp of cinnamon powder.
16. Take 1/4 tsp of ginger powder.
17. You need 2-3 of cloves.
18. Make ready 2-3 of seeds of cardamom.
19. It’s 4-5 of garlic cloves in thin slices.

Forget take-out, this is about to become your new family favorite.Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.This healthy chicken coconut curry is one of my all time favorite recipes.It is super flavorful, creamy and filled with veggies.

Coconut Chicken Curry step by step

1. Boil the chicken legs and then put aside the meat without skin and bones..
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
5. Add now the meat, mix a bit and add the coconut milk also..
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
8. Serve hot with well drained long rice!.

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!Goes great with rice and vegetables.Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

It also freezes very well, so it is the perfect meal to make ahead.This Coconut Curry Chicken tastes better than your favorite restaurant!Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger.