Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Moroccan Chicken Tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Moroccan Chicken Tagine Recipe. Chicken seasoned with a spice blend including cinnamon and cumin is simmered with apricots and raisins in the sweet Moroccan chicken tagine. TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
You can have Moroccan Chicken Tagine using 20 ingredients and 6 steps. Here is how you cook it.
A nice ethnic alternative to chicken stew.Learn how to prepare and cure a tagine dish also.The word tagine (tajine) has two meanings.It refers to a type of North African clay cookware used for both cooking and serving.
When done, switch off the flame and keep it covered for 10 minutes..
Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have.The combination of spices and vegetable flavors are amazing.This can also be made in a Dutch oven.
The top of the tagine is distinctively shaped into a rounded dome or cone.But also the stew-like dish slow-cooked in this traditional clay pot is called tagine/tajine.Think of it as a rich thick and fragrant mixture of meat or fish, simmered with cozy spices.Our authentic, Moroccan, chicken tagine recipe is full of exotic flavors from this colorful and diverse country.A Moroccan tagine recipe is easy to make with everyday ingredients and you don't need a tagine pot to make it!