#Mayo Seekh kabab rolls#TawaCooking Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best "#Mayo Seekh kabab rolls#TawaCooking" recipe we have found until now. This will be really delicious.
Ingredients of #Mayo Seekh kabab rolls#TawaCooking
- You need of For dough.
- You need of Madia ya aata (u can use both) 1 cup.
- It’s 1 spoon of Sugar.
- Take 1/4 spoon of Salt.
- Prepare 1/4 spoon of Yeast.
- It’s Half of cup milk.
- You need 1 spoon of Oil.
- Prepare of For filling.
- Prepare 1 cup of Chicken mince.
- Take 1 of medium size onion cut chopped finely.
- Take 2 of Green chillies chopped finely.
- It’s 1/4 spoon of Ginger garlic paste.
- Take 1/4 spoon of Salt.
- Make ready Half of spoon red chilli, coriander powder,zeera each,.
#Mayo Seekh kabab rolls#TawaCooking instructions
- We will use tawa for making paratha.
- For dough mix all the dough ingredients and knead a soft dough.
- Now mix all the spices in chicken mince and mix well.
- Heat karahi or tawa by apply half spoon of olive oil Now take a handful of qeema mixture and set on seekh,and cook from both side 2 mins each,give coal smoke and set aside.
- Now for paratha make small balls from dough and make parathas.
- Now cook paratha by applying desired amount of oil or ghee on tawa cook 2 mins each side.
- For filling apply mayonnaise on paratha and put kabab, add slice of onion and a dash of ketchup and few mint leaves roll and enjoy.