Simple Way to Prepare Perfect Indian spicy macaroni/ Pasta

Simple Way to Prepare Perfect Indian spicy macaroni/ Pasta
Simple Way to Prepare Perfect Indian spicy macaroni/ Pasta

Indian spicy macaroni/ Pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Macaroni is a typical Italian recipe, traditional macaroni recipes are not loved by Indians. We like our foods to be spicy, so this is an altered macaroni.

Here is the best “Indian spicy macaroni/ Pasta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Indian spicy macaroni/ Pasta

  1. You need for of boiling macaroni/ Pasta.
  2. Prepare 1 cup of Macaroni / Pasta.
  3. Prepare 2 1/2 cups of Water.
  4. Take 1/2 tsp of Salt.
  5. Make ready 1 tbsp of Oil.
  6. Take for of making macaroni/Pasta:.
  7. You need 1 tsp of Cumin seeds.
  8. You need 2 of Green chillies chopped.
  9. Take 1 tsp of Chopped ginger.
  10. It’s 1 tsp of Chopped garlic.
  11. You need 1 of Finely chopped onion medium sized.
  12. Take 2 of Finely chopped tomatoes medium sized.
  13. Prepare 2 tsp of Red chilli Sauce.
  14. Take 1 tbsp of Tomato ketchup.
  15. Prepare 1 tsp of Chilli powder.
  16. You need 1 pinch of Garam Masala.
  17. Make ready as required of Required salt.
  18. You need for of For garnishing.
  19. You need 50 grams of Paneer (Optional).
  20. It’s 1 tbsp of Butter-1tbsp.
  21. You need some of black olives(Pitted).
  22. Make ready some of coriander leaves to garnish.

Indian style macaroni needs no preparation of white or red sauce.Everything is cooked in one-pot. masala veg masala pasta is super easy and quick to Garam masala and pav bhaji masala add a nice spicy flavor to Indian style macaroni and make it even tastier.I usually make this for evening snack.Macaroni is a variety of dry pasta without eggs and pone of my favorite all-time recipe too.

Indian spicy macaroni/ Pasta step by step

  1. Boiling Macaroni/ Pasta: Boil the water. And when it starts boiling add salt and oil. Let it boil for 1 min and add macaroni and cook. Once it's completely cooked,strain excess water and Keep aside..
  2. Meanwhile Heat up a pan, add in butter and fry paneer(any shape) till golden brown. Once it's done keep aside..
  3. In the same pan, pour oil in to it..
  4. Add cumin,once it starts to splutter, add chopped green chillies and saute..
  5. Now add chopped garlic and chopped ginger and saute it for a minute..
  6. Now add chopped onions,cook for 2 mins and add tomatoes..
  7. Mix well and cook for 2 mins. Add in - Salt,chilli powder, garam masala,ketchup, red chilli Sauce. Mix everything well and cover and cook for 5 mins in a medium low flame..
  8. Now add in the boiled macaroni/ Pasta and mix well. Cover and cook for 2 more mins..
  9. Tada ! Done…. Now garnish the spicy macaroni with some coriander leaves, paneer and olives..
  10. Serve hot !.

This South Indian Spicy Macaroni was very tasty for. macaroni pasta- tasty macaroni recipe made indian style with step by step directions,recipe video,tested tips for reducing time,recipes Macaroni Pasta is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masalas.Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes.Made with durum wheat, macaroni is commonly cut in short lengths. like white sauce pasta and red sauce pasta recipe, but i personally like this recipe a lot. the main reason being, it is easy simple and furthermore, some important tips and suggestions for a delicious macaroni pasta recipe. firstly, i have added cheddar cheese at last to top the pasta. while indian.

If you have kids around in the house then I'm sure they love macroni and even if you are adult, Macaroni is good choice because it's a quick and tasty meal.Masala pasta recipe made in Indian style with Indian spices, herbs, mix veggies & pasta.This super delicious dish is kids' friendly & can be made in no time.Brown rice pasta, quinoa pasta or any multigrain pasta also goes well for this recipe.If making for toddlers, use macaroni or baby pasta as.