Simple Way to Cook Perfect Dahi Ke Kabab

Dahi Ke Kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi ke kabab recipe with step by step pics.

Here is the best “Dahi Ke Kabab” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dahi Ke Kabab

1. It’s 1 kg of Yoghurt.
2. Take 1 cup of ChanaDal.
3. Take to taste of salt.
4. Take 1.5 teaspoons of Black Salt.
5. You need 1 teaspoon of Garam Masala.
6. Prepare as needed of maida to roll.
7. Prepare of ​oil to cook.
8. You need of ​for green masala paste.
9. Take 3 tablespoons of mint leaves.
10. It’s 4 of green chillies.
11. Take 1/4 of th bunch of coriander leaves.

Creamy Dahi ke kabab recipe in Lockdown - Veg kabab - Dahi patties - Yogurt cutlets - Snacks recipe.Dahi Ke Kabab is a very unique Indian appetizer, starter or snack.These easy and quick kebabs are cooked using hung curd, which is the strained yogurt.Dahi ke kebab is an easy party starter snack recipe.

Dahi Ke Kabab step by step

1. Method

​to make hung curds, in a colander place muslin cloth and add the yoghurt. gather the ends and tie a knot to remove water. place in the colander overnight to remove most of the water. a weight can be placed to maximise the process. in a pan, add ChanaDal and roast until light brown on medium flame. allow to cool and make a fine powder. to make the kababs, in a big bowl add the hung yoghurt, green paste, black salt, garam masala,salt and mix well..

1. Start with adding 2-3 tablespoons of ChanaDal powder and mix well. the dough will be a little sticky, but if it's too sticky then add a little more ChanaDal. allow to rest for a few minutes for the dal to absorb some moisture. grease palms and pull a small lemon sized ball and roll it between palms to make a smooth ball. flatten to make a cutlet..
2. Roll them in maida flour. on a griddle, smear little oil and place the cutlets. smear little oil on the top of the Kabab as well. lightly flip the cutlet and cook. roll the Cutlet on the sides as well to give rounded edges. ​serve hot with ketchup or green chutney. the kababs can be deep fried too..
3. Video Recipe - https://youtu.be/XVGcMdQssHg.

Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.Made with a base of hung curd/dahi or greek yogurt this. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too).

I have first tried this for my cookery demo with Alvas yogurt Singapore, last year.This dahi kabab was a super hit in that cookery.Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke.Dahi lollipops or Dahi ke kabab is a tasty restaurant style appetizer or starter recipe.Learn to make Dahi Ke Kabab in easy steps.