Recipe of Super Quick Applewood Smoked Cornish Hens

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Applewood Smoked Cornish Hens. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Applewood Smoked Cornish Hens Recipe. Smoked cornish hens are not only perfectly sized so that each person gets their own "little chicken" but they are easy to smoke in just a few hours and they are amazingly delicious, tender and juicy when you follow my simple instructions. Traeger Smoked Cornish Hens are a fast and easy dinner grilled on the wood-pellet grill and liberally seasoned with my favorite rubs.

You can cook Applewood Smoked Cornish Hens using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Applewood Smoked Cornish Hens

1. Take 6 of Cornish Game Hens.
2. Prepare 8 TBS of McCormick Bruschetta Sweet Basil & Oregano Seasoning.
3. Prepare 6 TBS of Olive oil.
4. Prepare 1 gallon of Bottled Water.
5. Prepare 1 cup of Kosher Salt.
6. Make ready of Apple wood for smoking.

Applewood-smoked foods have become increasingly popular in recent years.Once lit, the applewood will release smoke that.Prepare your grill/smoker for indirect heat with charcoal and hickory chips.Arrange the game hens on the grill Remove the cover and brush the hens with the glaze, making sure to get into all the nooks and crannies.

Applewood Smoked Cornish Hens instructions

1. Make the brine: Mix kosher salt and water, let dissolve completely. It could take an hour or more. You can also add in some seasoning if you want to, anything you put in the brine will adhere to the meat..
2. Place game hens and brine in brine bag and place in fridge for 2 to 3 hours..
3. Remove hens from brine and rinse thoroughly..
4. Spatchcock the hens, remove the back bone and butterfly. (You can google how to do this).
5. Cover each hen with 1 TBS of olive oil..
6. Use at least 1 TBS of seasoning on each hen (this depends on your flavor palate and how much seasoning you like).
7. Place hens breast up on your grill/smoker and smoke until internal temp reaches 165 degrees. I use an igrill so I do not have to open the lid until they are complete..

We love the warm, slightly sweet smoky flavor applewood gives the corn.Hickory chips might overpower here, but cherry chips would also work.The smoking process gives the corn ears and husks gorgeous burnished color that makes for a dramatic presentation at the picnic table.

Cover the grill and smoke for an additional.Applewood, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured by Norseland Limited (formerly Ilchester Cheese Company) in Somerset, England.Applewood smoked cheddar is a fairly dense semi-hard cheese.In the grocery stores they are usually sold in the.Enjoy the succulent, smoky flavor that's ready Our Hickory Smoked Cornish Game Hens are farm-raised and selected for optimal tender & juiciness to be created.