Recipe of Perfect Chia pudding: peanut butter 🥜

Chia pudding: peanut butter 🥜 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This peanut butter chia pudding makes for a delicious breakfast, snack or healthy treat. Packed with peanut butter flavor and good-for-you ingredients!

Here is the best “Chia pudding: peanut butter 🥜” recipe we have found until now. This is gonna really delicious.

Ingredients of Chia pudding: peanut butter 🥜

1. Make ready 2 tbsp of Chia seeds.
2. Prepare 1/2 cup of Coconut milk (or other milk of choice).
3. Take 1 tsp of Peanut butter.
4. You need 1 tbsp of Honey or maple syrup.
5. You need of Banana.
6. Prepare of Blueberries.

It is tasty, easy to prepare and store, and has a TON of health benefits!I chose to flavour my chia seed pudding with peanut butter and vanilla!I've been eating this peanut butter chia seed pudding as a post-workout breakfast all week.It's great for refuelling with a nice balance of protein, fats and carbohydrates.

Chia pudding: peanut butter 🥜 instructions

1. Mix the chia seeds, honey, coconut milk and penaut butter in a cup. Make sure the chia seeds don't stay at the bottom of the cup..
2. Tip: I use a hand mixer (or a coffee mixer) to achieve an evenly spread foamy consistency..
3. Leave the cup in fridge at least for 4h or overnight..
4. When you take the cup out of the fridge it will have a pudding-like consistency. Add some sliced bananas and blueberries on top..
5. Voila!.

And the peanut butter adds a little protein so this creamy snack isn't so bad after a workout.I held back and didn't add any sweeteners…instead, I.Chia seed pudding is the perfect back to school snack!

Plus you can prep it in just a few minutes the night before so you can grab and go in the morning.And the chia pudding is made with almond and coconut milk, peanut butter, a little maple syrup, vanilla, and chia seeds.Add another spoonful of peanut butter and a few fresh blueberries on top and you have a breakfast or snack that's seriously healthy for you, yet tastes like dessert.Mix it with water, a dash of salt, and sweeten it with a.Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree.