Recipe of Perfect Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo Recipe. Ground red pepper adds the "devil" to these crab cakes. If you want a milder flavor, omit the pepper in both the crab cakes and the sour cream mixture.

You can cook Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo

1. Make ready of For the crab cakes:.
2. Make ready 250 g of tinned white crab meat (or for a veggie version, substitute the tinned crab for marinated artichokes, drained of all oil and finely chopped.
3. Take 2 of spring onions, finely sliced.
4. It’s 1 stick of celery, finely diced.
5. You need 1/2 of red pepper, finely diced.
6. You need 100 g of mashed potatoes.
7. It’s 1/2 of red chilli, finely diced.
8. It’s 50 g of plain flour, seasoned with cayenne + salt & pepper.
9. Take 50 g of white breadcrumbs, seasoned with cayenne, sweet paprika, celery salt & white pepper.
10. It’s 1 of medium egg, beaten.
11. It’s of Vegetable oil.
12. You need of Red pepper, garlic, smoked paprika and lime mayo:.
13. Prepare 1 of roasted red pepper, skinned, seeded and roughly chopped.
14. Prepare 1 clove of garlic, crushed.
15. Take 3 tablespoons of mayonnaise.
16. Prepare of Small pinch of smoked paprika.
17. It’s 1/2 tablespoon of lime juice, or more to taste.
18. Prepare of Salt & Pepper.

The crab meat is freshly picked that day and with the addition of sweet roasted red peppers this dish is sure to become a favorite in your home.Fixed this a couple nights ago.Crab cakes with a roasted red pepper sauce.Was a very fast, easy and delicious sauce for the crab cake.

Devilled Louisiana crab cakes with roasted red pepper & smoked paprika garlic mayo step by step

1. Mix together the crab, spring onions, celery, peppers, mashed potatoes, chilli, salt and pepper.
2. Divide the mixture into 4 and shape into big, fat cakes. Place in the fridge for 30 minutes to firm up before frying.
3. In the meantime, prepare the red pepper mayo by adding all the ingredients into a mini food processor and blitzing until fully blended.
4. Remove the cakes from the fridge and dust with the seasoned flour Dip in the beaten egg Then coat the cakes in the seasoned breadcrumbs on all sides.
5. Add oil to a frying pan and fry the crab cakes over a medium- ot heat for around 3-5 minutes on each side, until golden & piping hot. Lower the heat if the cakes brown too quickly or you can finish them off in the oven.
6. Serve the crabcakes with a big dollop of garlic red pepper mayo & a wedge of lemon.

Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!This Old Bay Crab Cakes Recipe is a traditional favorite made with fresh picked crab meat and Old Bay Seasoning.They are perfect for that beach vacation!

I served it prior to a serving of my Red Pepper Risotto.From Barking Crab, a stalwart restaurant on Boston's waterfront, come these classic cakes, full of sweet meat and just enough crumbs to hold it all together.Transfer to a plate lined with a paper towel.Serve on a bed of greens and top with Roasted Red Pepper & Garlic Aioli.Coat the tops with cooking spray and.