Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Crème Brulée. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Crème Brulée Recipe. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine.
You can cook Crème Brulée using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Crème Brulée
It’s 5 of egg yolks.
Take 100 g of sugar.
Prepare 2 cups of whipped cream.
You need 2 teaspoons of vanilla extract.
It’s 1/4 cup of sugar, granulated white, for the caramelized top.
Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when.Borrowed from French crème brûlée (literally "burnt cream").IPA(key): /kɹɛm bɹuˈleɪ/. crème brûlée (countable and uncountable, plural crème brûlées or crèmes brûlées or crèmes brûlée).A dessert of custard, covered by a brittle layer of browned sugar.
Crème Brulée instructions
Preheat the oven to 180C.
Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture..
Add in vanilla extract and mix well..
Slowly add in the whipping cream and whisk until well blended..
Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour..
Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together..
To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides..
Leave to cool for few minutes then serve..
Chefs in England, Spain and France all claim they created the first version of this delicious dessert.Learn the secrets of making silky smooth creme brulee at home.Creme brulee is much easier than most people realize.
I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was.Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home.This classic creamy custard can also be customized in many different flavors!The silky texture and rich vanilla flavor make this taste restaurant quality.Grab your spoon, crack through the burnt-sugar.
