Easy Way to Make Tasty Chicken Curry in Bangladeshi Style

Chicken Curry in Bangladeshi Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices , only few whole spices- that's what makes the curry so aromatic and flavorful.

Here is the best “Chicken Curry in Bangladeshi Style” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Curry in Bangladeshi Style

1. It’s of Ingredients :.
2. Make ready of o Chicken (500 gm).
3. You need of o Red Chilli powder (1.5 tsp).
4. It’s of o Soya bean oil (5 tbsp).
5. It’s of o Turmeric powder (1 tsp).
6. Take of o Onion (3 medium size sliced).
7. It’s of o Ginger paste (1 tsp).
8. Take of o Garlic paste (1 tbsp).
9. You need of o Cumin fried powder (1 tsp).
10. Prepare of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
11. It’s of o Potato 2 pcs medium size cut into 8 pcs.
12. Take of o Coriander powder (1 tsp).
13. You need of o Salt (to taste).
14. Prepare of o Water (5 cup).

Also the chicken may be substituted for lamb or beef.The author calls this recipe Robibar Er Murgi Jhol or just a bengali name for Sunday Chicken Curry.Mildly spiced curry, ladled onto hot rice with a sprinkle of freshly squeezed lemon juice, she calls this simple dish one of her all-time favorite comfort food.Chicken Montajan - A very delish bangladeshi curry recipe is chicken montajan.

Chicken Curry in Bangladeshi Style instructions

1. Steps:
2. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces.
3. Heat oil in a pan.
4. Add the sliced onion into the pan and fry them until become caramelized.
5. Add half cup water so that the dry spices does not get burnt
6. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
7. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides.
8. Add salt according to your taste
9. Now add the chicken pieces into the pan and mix well with the gravy.
10. Add whole garam masalas;
11. Cook for 10 minutes on medium to low flame by stirring it constantly.
12. Then add 1 cup of water, mix it well and cover the pan with a heavy lid.
13. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
14. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender.
15. Open the lid and stir the curry well, cook for 10-15 minutes on low flame.
16. When the oil will come out & the consistency of the gravy is thick that means is ready to serve.
17. Serve it with any kind or rice dishes, roti, paratha or bread..

Stir in some fresh chopped Coriander once the Chicken is done.This chicken curry is a family favourite passed through the family.It is possible to substitute the potatoes for any vegetable that you like but personally I think the potatoes make the dish very tasty and filling.

It's served with garnishing of almond halves and raisins.Banana Pitha - Banana Pitha - Bangladesh is the King of South Asian sweets.The most popular Pakistani and Indian sweet were originated in.A simple chicken curry the boatmen used to cook with the limited spices is now popular as Goalondo Steamer Curry o Goalondo Ghater Murgi.Hence they developed an easy recipe of chicken.