Gur pare / Gur papri / Gur mathari Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
How to make meethi mathri, meethi mathri recipe, mathri recipe, sweet mathri, मीठी मठरी village kitchen life सामग्री ingredients for Meethi Mathri Recipe. Gur Para is an excellent recipe for those who want to avoid too much of maida and sugar and try to opt for healthier alternatives.
Here is the best “Gur pare / Gur papri / Gur mathari” recipe we have found until now. This is gonna smell and look delicious.
Gur Papri is a purely Memon / Gujrati dish cooked during winters by women of these ethnic groups.This dish may be eaten at anytime but is recommended for breakfast and dinner.It consists of gur (jaggery), gondhar cooked with desi ghee and mixed with cut almonds, Chilgoza (pine nuts), akhrot.When it is light brown in colour, remove from the flame and add When jaggery and atta mixture is ready, put on a low flame again so that every thing blends well.
Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like - weddings, and festivals.It's a traditional deep-fried sweet made with flour, flavored with fennel seeds and later sweetened with jaggery (Gur) or sugar.Gur pare are similar to Shakarpare (sugar coated.
But do it for a minute or so, otherwise the papri will harden.Crunchy Gur Papri in Urdu is an easy and traditional cooking recipe to prepare at home.It provides you an awesome taste of Ice Cream & Deserts.How do you make Crunchy Gur Papri recipe for the first time?I am starting cooking foods for the first time in my life and I started with desserts recipes.