Simple Way to Make Delicious Rice fritters

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Rice fritters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice fritters Recipe. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice.

You can cook Rice fritters using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rice fritters

1. It’s 1 cup of leftover boil rice.
2. Prepare 3-4 of mashed boil potatoes.
3. You need 1 teaspoon of soya sauce.
4. You need 1/2 teaspoon of chilli sauce.
5. Take 1/2 tsp of Oregano herbs.
6. Prepare 1/2 tablespoon of mix herbs.
7. Make ready as needed of Chilli flakes (optinal).
8. Take 1 tsp of Ginger garlic paste or pow.
9. Prepare 2 tsp of rice flour.
10. Make ready to taste of Salt.
11. It’s as needed of Mashed paneer (optinal).
12. Take 1/2cup chopped of Coriander leaves.
13. It’s as needed of Oil to fry.

These are a pleasant meat alternative and also a great use for leftovers.This is a perfect way to use up left over rice.If there are too many holes in the fritter, add more cornstarch to the batter.Drain fritters on paper towels to absorb excess oil.

Rice fritters instructions

1. In bowl take boil rice,potatoes, paneer and rice flour and mix this with all sauces and dry masala and keep in fridge of at least 1/2 hour.
2. Then after half hour make fritters or Tikki out of it and fry it and remove this fritters and serve with mint Chuntney or tomato sauce.

These little rice fritters – known as rice calas – were once a New Orleans tradition.Rice adds moistness to the inside and texture to the outside.Rice fritters seasoned with parsley and onion are fried until crisp and golden brown.

Calas, or New Orleans-style rice fritters, are kind of like extra-crispy doughnuts or fried rice pudding.Sweet Rice Fritters Are The New Doughnut.Heat to boiling; stir once or twice.Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.Prepare the rice for the fritters: In a medium saucepan over medium heat, stir to combine the rice, milk, sugar, star anise, lemon and orange zest, a pinch of salt and the vanilla bean and scraped seeds.