Easy Way to Cook Tasty Mix vegetable au gratin

Mix vegetable au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes it extra ordinary and it is loved by kids as well as adults!

Here is the best “Mix vegetable au gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mix vegetable au gratin

1. Take 2 of Large potatoes, long shaped.
2. Prepare 1 cup of Carrot, diced.
3. Take 1 cup of Capsicum, diced.
4. You need 1 cup of Cauliflower, diced.
5. Make ready 1 cup of Beans, diced.
6. Prepare 1/2 cup of Marrow, diced.
7. You need 3 cloves of Garlic, minced.
8. Make ready 2 tbsp of Garam masala (optional).
9. You need 250 ml of Cooking heavy cream.
10. Take 1/2 cup of Cheddar cheese shredded.
11. Make ready 3/4 cup of Mozzarella cheese shredded.
12. Make ready 1 tsp of Oregano.
13. Prepare 2 cup of Milk.
14. Make ready 3 tbsp of Flour.
15. Prepare 1 tbsp of Oil or butter.
16. It’s of black Pepper as required.
17. It’s of Salt as required.

It can be served with toasted bread.Vegetable Au Gratin - Hi friends!It's been such a long time.I got very busy with kids half term exams and then Diwali To make vegetable au gratin: For the white sauce, melt butter in a heavy-bottomed saucepan over low heat.

Mix vegetable au gratin step by step

1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible..
2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick..
3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity..
4. Assembling: At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes..
5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce..
6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano..
7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served.

Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads..

Add the cooked sweet corn and cheese sauce and mix well.Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.

Add plain flour and mix thoroughly.Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese.It is an extremely tasty dish and is a great way to make your kids eat their veggeis.If you throw in some pasta or rice, this becomes a one pot meal.This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce.