Turkey and Spinach Breakfast Burrito Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Turkey and Spinach Breakfast Burrito” recipe we have found so far. This will be smell and look delicious.
Ingredients of Turkey and Spinach Breakfast Burrito
- Make ready 5 of Eggs.
- Prepare 6 oz of sliced or chipped turkey (chicken).
- Take 1/2 cup of fresh spinach.
- It’s 1/2 cup of fresh baby kale.
- Make ready 1/2 cup of mozzarella (pearls).
- Prepare 4 of 8" whole wheat tortilla shells.
- Make ready 1/2 cup of picante sauce.
- It’s 1/4 tsp of black peppercorn.
- Make ready 1 dash of sea salt.
- Take 1/4 tsp of cajun seasoning.
- Make ready 1 tbsp of butter or olive oil.
Turkey and Spinach Breakfast Burrito instructions
- Gather your ingredients..
- Add olive oil (butter) to pan, turn to med-high heat..
- Add turkey (chicken) and greens, chop in pan..
- Add eggs, beat in pan..
- Add salt, pepper, and Cajun. Season to taste..
- Add mozzarella pearls. Stir until cheese is melted..
- Scoop into line on tortilla shells..
- Add picante sauce and wrap up tortilla..
- Cut and serve..