Recipe of Speedy Chicken and Cauliflower manchurian

Chicken and Cauliflower manchurian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog, Veg manchurian Chicken manchurian Fish manchurian. #illatharasikitchen #Manchurian #Buffalowildwings In this recipe, we will see how to make Gobi Manchurian.

Here is the best “Chicken and Cauliflower manchurian” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken and Cauliflower manchurian

1. It’s of Batter.
2. Make ready 4 tbsp of All purpose flour.
3. Prepare 2 tsp of Corn starch.
4. Make ready 1 pinch of of salt.
5. Prepare 1 tsp of Chilli sauce.
6. You need 1 tsp of Soya sauce.
7. Prepare of Main ingredient.
8. Make ready 250 grams of Chicken.
9. Make ready 6 of Cauliflower floret.
10. You need 2 tbsp of chilli sauce.
11. Take 1 tsp of Soya sauce.
12. You need 1 tsp of Tomato sauce.
13. Prepare 1 of Green chilli.
14. Take 1 of Onion chopped.
15. It’s 2 clove of Garlic.
16. You need 4 of Salt according to taste.
17. Make ready 2 tbsp of Oil.
18. You need 2 tbsp of White vinegar.
19. It’s 1 1/2 cup of Water.

Depending on your dietary preferences, you can typically choose between chicken, shrimp, paneer, or cauliflower when it comes to the Manchurian dish.Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian.Crispy chicken pieces cooked in the manchurian sauce makes a very I have already shared many vegetarian versions like Vegetable Manchurian, Cauliflower Manchurian and Broccoli Manchurian.These useful spices can be used to cook so many different meals!

Chicken and Cauliflower manchurian step by step

1. For the batter mix all the ingredients and add water to make the batter semi solid.
2. Dip the chicken pieces and the cauliflower florets into the batter and deep fry.
3. After flying place it aside.
4. Take a pan put 2 table spoon of cooking oil.
5. Put the onion and fry them till it becomes pink.
6. Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion.
7. Stir for 5 min.
8. Add water and boil it for 5 min.
9. Add the chicken and floret and cook for 15 min.
10. Garnish with coriander and serve.

It's just as easy to make at home.Great with Fried Rice or Bature.For the vegetarian version just substitute chicken pieces with cauliflower.

Chicken Manchurian is one of the most popular Chinese dishes in India.Often also made with cauliflower or paneer, it uses readily available sauces combined with Chinese cooking technique to make a very delicious dish.While chicken manchurian is most popular one, gobi manchurian or cauliflower manchurian is most loved among vegetarians.Gobi manchurian is a popular Indo Chinese starter where crispy fried cauliflower florets are tossed in a manhcurian gravy along with some sauces.Gobi Manchurian is an Indian Chinese fried cauliflower dish.