Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Fish Thoran (Meen Pattichathu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Fish Thoran (Meen Pattichathu Recipe.
You can cook Fish Thoran (Meen Pattichathu using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fish Thoran (Meen Pattichathu
Prepare 1/2 kg of fish cleaned and cut to small pieces.
You need 1/2 cup of tamarind green (Cheema puli).
Make ready of INGREDIENTS FOR THE GRAVY.
Take 1/4 cup of onions small.
Prepare 1 tbsp of Ginger,garlic chopped-each.
Prepare 5 nos of green chillies or Kanthari.
It’s 1/2 tsp of turmeric.
It’s 3 sprigs of curry leaves.
It’s 1 tsp of salt (to taste),approx;.
It’s 1 cup of coconut grated.
Fish Thoran (Meen Pattichathu instructions
All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above..
Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready.
