Step-by-Step Guide to Prepare Delicious Vegetable Fried rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Vegetable Fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vegetable Fried rice Recipe. This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables. Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine.

You can have Vegetable Fried rice using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Fried rice

1. You need 2 cups of Basmati rice.
2. You need 1/4 cup of finely chopped beans.
3. Prepare 1/4 cup of fresh green peas.
4. Make ready 2 tbsp of small chopped capsicum.
5. You need 2 tbsp of small cauliflower florets.
6. Take 2 tbsp of corn kernels.
7. Take 1/2 cup of small size Paneer pieces.
8. Take 2 of small elaichi.
9. It’s 2 of cloves.
10. It’s 2 of tej patta.
11. Make ready 1/2 tbsp of sugar.
12. Make ready 10-12 of kajus.
13. You need 1 tbsp of Raisins(soaked in water fr 20min).
14. It’s To taste of Salt.
15. It’s 2 tbsp of ghee or butter.

Vegetable Fried Rice is total Chinese comfort food….in minutes!I am a bit obsessed with fried rice.It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days.

Vegetable Fried rice step by step

1. Boil rice 80 percent and drain them and keep them aside.let it cool.
2. Add tej patta to heated ghee in kadhai,then add clove, elaichi,half of dalchini, kaju,kishmish. Then add all the veggies one by one a saute them adding salt.Don't overcook the veggies so that they retain their beautiful colour..
3. Add the drained Rice to the veggies and mix with light hands veggies,paneer and rice. Add little salt (as already in veggies) and sugar now and mix. Off the flame because rice will stick to kadhai.once mixed keep the kadhai on gas keeping flame low. Add the left over crushed dalchini and little ghee which gives rice an aromatic smell and flavour.
4. Your fried rice is ready to serve to guests..

Chinese Restaurants serve veg fried rice that often taste.Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead!It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour.

Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.This easy-to-make dish is a traditional staple in the cuisines of many cultures Vegetable Fried Rice.Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds.Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps.