Simple Way to Make Speedy Tandori paratha roll

Tandori paratha roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#ChickentandooriRoll #RamzanSpecial #IftaarRecipe #Daalpani #withme Tandoori flavored chicken wrapped in a paratha spiced with Green chutney is full of. Tandoori Tikka Boti Paratha Roll: A complete definition Assembling: Take one paratha and spread prepared green chutney on it evenly.

Here is the best “Tandori paratha roll” recipe we have found so far. This will be really delicious.

Ingredients of Tandori paratha roll

1. You need 2 cup of mida.
2. Prepare 1/2 of tsb salt.
3. It’s 3 of tsbtsb oil.
4. It’s 1/2 of baking powder.
5. Make ready 100 ml of water.
6. Prepare Half of kg Boneless Chkin.
7. Take 5 of tsb tandoori masla.
8. Prepare 1 of tsb sirka.
9. It’s 1 of tsb black pepper.
10. Prepare 1 of tsb paprika powder.
11. Prepare 1/2 of black pepper.
12. You need 1 of tsb Adrak lehsan paste.
13. It’s 1 cup of Dahi.
14. Make ready 1 of cucumber.
15. Prepare 1 of tomato.
16. Take 1 of onion.

Round in shape with multiple layers traditionally prepared in a tandoor). tandoori roti on tawa: now stick the rolled chapathi over hot tawa. furthermore, with the help of rolling pin roll to slightly thick circle like chapathi. dust with wheat flour if required.Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).Roll it into a small to medium sized round like that or a regular roti or chapati.Home Recipes In Urdu - English Tandoori Paratha: English - Urdu Recipe.

Tandori paratha roll instructions

1. Ek bowl mn atta salt bp or oil ko pehly mix krn.
2. Ab pani ko mix krn or soft sa aata normal ghond lein sticky c dough bana kar oil sy thora grees kar ke kpry ko geela kar ke 15 mints ke liye cover kar dein.
3. Ab dosri side py hum chicken ko marinate krn gy dahi sirka or soya sous ke sath tandoori masla shan wala meny use kiya or usko b 15 mints ke liye frgh mn rakh dein.
4. Ab ek fry pan mn oil ko flame on kar ke garamkrn or marinate chicken ko fry krn gy jab chicken ka clr change hony lagy tu adrak lehsan paste shamil krn gy or phr mention masla jaat jo marinate mn add ni thy wo dal kar achy say cook krn gy or thora sa pani dal kar chicken ko achy sy paka lein gy.
5. Chicken hamra ready ho chuka hy.
6. Ab chicken ko side py rkhn gy or tawa ko rkhn gy garamkrn gy…ab ek chota sa pehra bana kar bel lein or normal paratha ban lein.
7. Ab parhta ko pehly ketchup sy topping krn gy phr chicken rkhn gy ab salad or phr dahi or mayuo ka mixture jo bnya tha wo dalen gy fold krn gy.
8. Dahi or mayu ka mixture ready krny ke liye meny dahi ka half or 5tsb mayu liya us mn black pepper or slat dal kar achy sy usko mix kiya.
9. Salad kheera tamatar pyaz ko cut kiya long us mn or phr l.

Bring together all the sides in the centre and seal tightly.Some roll the paratha into a tube and eat it with tea, often dipping the paratha.Lachha paratha - tandoori (Punjabi in origin.

Now with a rolling pin, slightly roll it into a circle.Don't press too hard and don't roll it too thin.Tandoori Parantha is an Indian flatbread, usually made in a clay oven known as Tandoor.Learn How To Make Tandoori Parantha by following this easy recipe.Aloo paratha is a popular Indian breakfast flatbread stuffed with spicy potatoes.