Recipe of Appetizing Spanish omlete with bread

Spanish omlete with bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add egg mixture and swirl with rubber spatula. Tortilla Espanola, as this is called in Spain, is definitely part of the Spanish way of life.

Here is the best “Spanish omlete with bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spanish omlete with bread

1. Take 4 of egg.
2. You need 2 of potatoes.
3. Prepare 1 of onion.
4. It’s 1 of tomato.
5. It’s As needed of Butter.
6. You need To taste of Salt.

And because Spanish tortilla is better at room temperature, you can make it ahead–a few hours or even one night before!In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.If using cubed ham, lightly brown in skillet.Bread Omelette Recipe Here, I have used an ordinary bread but, if we would like to opt for healthy meals then I would suggest to go for brown bread.

Spanish omlete with bread instructions

1. First cut all the vegetables in small pieces and shallow fry them and break the egg and mix all these things in it and add salt orgeno chilli flakes.#gmh2.
2. Spread mixture on bread, cover.with another bread,.
3. Heat tawa cooked both side till crispy..

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason.A Spanish omelette that is perfectly dense and extra satisfying.Although it is often served as a tapa (like my earlier gambas al ajillo), this little dish can be the best meal any time of the day!

If one is running short of time then this breakfast recipe is surely a must-try.Bread Omelet just needs bread slices and omelette mixture and the bread slices are dipped over the omelette spread.Spoon the warm spanish sauce into the center of the eggs and sprinkle with the chopped parsley.Tip the pan and use a fork to fold the omelet in half.Lift the whole thing out with a spatula onto a serving dish.