Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Easy sriracha mayonnaise. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Easy sriracha mayonnaise Recipe. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Asian in origin, Sriracha sauce has become pretty mainstream in American cuisine in the last decade, and the combination of this condiment with mayonnaise is slowly sweeping the nation.
You can cook Easy sriracha mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Easy sriracha mayonnaise
Take of mayo.
Make ready 1/2 cup of mayonnaise.
It’s 2 tsp of cider vinegar.
It’s 2 tbsp of sriracha hot sauce.
You are going to fall in love with this super yummy and easy Sriracha Mayonnaise.In a bowl, whisk together mayonnaise, mustard, and sriracha.Store in an air-tight container for up to a month.Use as a condiment on burgers, hot dogs, fries, sandwiches, dipping sauce, chips, chicken, fish (fried or baked), etc.
Easy sriracha mayonnaise step by step
Mix all together and enjoy as a dip or give sandwiches a nice kick!.
Recipe by taylor68too.
Here's what's in spicy mayo: Mayonnaise - Obviously not optional, but feel free to use your mayo of choice here.This mouthwatering good Sriracha Mayonnaise is made with five easy ingredients in less than three minutes and makes for an awesome dipping sauce for dozens of goodies.There isn't any slicing, chopping or pureeing.
If you like garlicky sauces, I highly recommend grating a clove of fresh garlic into it as well, just make sure you finely grate it in so you don't bite.Another go-to recipe in our house, this easy sriracha mayo recipe is the perfect little garnishing sauce for all sorts of dishes!Serve over salad or rice or rice bowls!Christopher Testani We like the fruity heat of Sriracha, but if you have a.This homemade sriracha mayo recipe is creamy, spicy, and very easy to make.
