Steps to Make Delicious Veg Fried Rice

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Veg Fried Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Veg Fried Rice Recipe. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! In a large nonstick skillet, saute onion in oil until tender.

You can have Veg Fried Rice using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Veg Fried Rice

1. Prepare 50 gms of Rice.
2. You need 1 tbsp of Cumin Seeds.
3. Make ready As needed of Coriander leaves.
4. You need 1 of Medium Tomato.
5. Prepare 1 of Medium Onion.
6. Make ready 2 of green chillies.
7. Prepare As needed of Salt.
8. Take As needed of Oil (For Fry & Roast).
9. Make ready As needed of Water to (Cook Rice).
10. Prepare For of vegetables-.
11. It’s 1 of Potato.
12. You need 1 of Capsicum.
13. You need 1/2 cup of Green Peas.
14. Make ready 1 of Carrot.
15. Take Few of Cauliflower florets.
16. Make ready 100 grams of Paneer.

Then add in the mushrooms and peas.Once done, place the vegetables in a dish and put to one side.Push all of the cooked vegetables to the side of the pan.Beat the eggs and pour into the cleared half of the pan.

Veg Fried Rice step by step

1. Heat as needed of water in a wide pan, when it starts to get boiling; Put rice in a wide bowl and rinse them 2- 3 times with water then add in boiling water. Add as needed Salt mix it well in medium-high flame. To check for doneness - Take out a grain of rice on your finger and try to mash it. If it is soft immediately switch off the flame. Once the rice is cooked strain it in a colander and let the water drain out..
2. First Chopped all the Vegetables & Cheese. Heat Oil (for fry) in a Kadhai. Add step by step fry all above the Vegetables (Potato, Capsicum, Carrot, Cauliflower & Paneer) in medium flame. After fry transfer to another plate. Now just some few oil roast the Green Peas a few minutes..
3. Next take a kadhai on gas again, poured oil then add jeera seeds, Next poured the chopped Onion and roast it until brown colour, when it comes in brown colour then add chopped Tomato & Chilis, then again roast until 5 mins in low flame. Now add all above the fry Vegetables & Cheese. Mix it well for 5-10 mins in low flame. Then add cooked Rice and mix gently again and again in low flame, add chopped Coriander leave & mix it. Now switch off the flame and serve it on a Plate..

Tips for the Best Fried Rice I like to cook the brown rice with a little less water than the package calls for so that it soaks up the soy sauce and vegetable juices better.Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.Add the onion, carrots and green pepper and fry for a minute.

Scramble the eggs and mix with the rest of the vegetables.Add peas, corn, rice, soy sauce, sesame oil, and pepper.Mix well and let the rice cook until slightly crispy.The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish.Vegetable Fried Rice is total Chinese comfort food….in minutes!