Curry Chicken Tenderloins Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Curry Chicken Tenderloins” recipe we have found until now. This will be really delicious.
Ingredients of Curry Chicken Tenderloins
- Make ready 4 pieces of chicken tenderloin.
- It’s 2 teaspoon of coconut oil melted.
- You need 1/2 teaspoon of curry powder.
- You need 1/4 teaspoon of paprika.
- Make ready 1/4 teaspoon of garlic powder.
- You need 1/4 teaspoon of sea salt.
Curry Chicken Tenderloins instructions
- In a small bowl, mix all the dry ingredients together..
- Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken..
- Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C)..