Easy Way to Cook Speedy Microwaved Onion Gratin-style Soup

By Easy Recipes 16 February 2020
Easy Way to Cook Speedy Microwaved Onion Gratin-style Soup
Easy Way to Cook Speedy Microwaved Onion Gratin-style Soup

Microwaved Onion Gratin-style Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Serve the Onion Gratin Soup with extra French bread. This is the version of French Onion Soup that people seek when they go to restaurants.

Here is the best “Microwaved Onion Gratin-style Soup” recipe we have found until now. This will be really delicious.

Ingredients of Microwaved Onion Gratin-style Soup

  1. It’s 1 of Onion.
  2. It’s 20 grams of Butter.
  3. It’s 4 of cubes Consommé cubes (or kombu based dashi stock - 2 tablespoons).
  4. Make ready 80 grams of Easily melting cheese.

Heat the butter and oil in a large stockpot over medium-high heat.Ladle the soup into heat-proof serving bowls, top with the toasted bread.This onion soup gratin takes more than an hour to make, but it is so worth it.Pureeing some of the onions makes it even more DELICIOUS!

Microwaved Onion Gratin-style Soup step by step

  1. These are the only ingredients..
  2. Slice the onion and top with butter..
  3. Cover with a lid or plastic wrap and microwave (using the "boil root vegetables" setting, if available)..
  4. Add the cheese and consommé and microwave (using the same setting) again..
  5. The cheese and onion will begin to burn slightly on the edges and turn golden brown..
  6. Stir once and then microwave uncovered until it becomes cooked to your desired taste..
  7. It will equal about 160 g, so separate into 8 portions..
  8. Add one portion to a cup, pour in some hot water, mix very well, and you're done..
  9. For a vegetarian version, instead of consommé, use 2 tablespoons of kombu dashi and it will still be delicious..

Toast bread and place in to bowls.Ladle soup over bread, top with mozzarella cheese.Onion & Fennel Soup Gratin from Barefoot Contessa.

If you want your croutons crunchier, you can add them on top, followed by the cheese.For this onion soup gratin, I prefer to place the croutons at the bottom.From the Lyon region of France, this onion soup is much thicker than the usual kind.It's often served as a late-night dish.When I was a young man, I often made it with my friends at two or three A.

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