Steps to Cook Yummy Banh Mi (Vietnamese Pulled Pork Sandwich)

Banh Mi (Vietnamese Pulled Pork Sandwich) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

We don't eat pork so I used roasted lamb and skipped the pate. I spread the sauce on the rolls and toasted them prep the veggies and sliced the lamb and had each family member assemble their own sandwich.

Here is the best “Banh Mi (Vietnamese Pulled Pork Sandwich)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Banh Mi (Vietnamese Pulled Pork Sandwich)

1. Take of Sandwiches.
2. Prepare 1 of Hoagie Buns (or more traditionally, a baguette).
3. Make ready 1 of Mayonnaise.
4. You need 1 of English Cucumbers, peeled and sliced.
5. Prepare 1 of Cilantro sprigs.
6. It’s 1 of Pulled Pork (see below).
7. Make ready 1 of Pickled Daikon & Carrots (see below).
8. Take of Pulled Pork.
9. It’s 1 each of Pork Shoulder (Butt) Roast - 3 to 4 pounds.
10. It’s of Dry Rub.
11. Make ready 1/2 tbsp of 5-Spice Powder.
12. Take 1/2 tbsp of Salt.
13. Prepare 1 tbsp of Black Pepper.
14. Prepare 1 tsp of Granulated Garlic.
15. Make ready 1 tsp of Tumeric.
16. Make ready 1/2 tsp of Corriander.
17. You need 1/2 tsp of Cayenne Pepper.
18. Make ready 1 tbsp of Turbinado (Raw) Sugar.
19. You need of Sauce.
20. Make ready 1 tbsp of Vegetable Oil.
21. Take 2 tbsp of Red Curry Paste.
22. Prepare 1/2 tbsp of Granulated Garlic.
23. You need 1 tbsp of Ground Ginger.
24. Take 1 tbsp of Ground Chili Paste.
25. You need 1/4 cup of Fish Sauce.
26. You need 1/2 cup of Sweet Chili Sauce.
27. Prepare 2 tbsp of Lime Juice.
28. It’s of Pickled Daikon & Carrots (Do Chua).
29. Take 1/2 cup of Seasoned Rice Vinegar.
30. It’s 1/2 cup of White Vinegar.
31. Take 1 cup of Sugar.
32. It’s 2 tbsp of Ground Chili Paste.
33. Prepare 1 tbsp of Cilantro, chopped.
34. You need 4 oz of Daikon, julienned (or radish).
35. You need 4 oz of Carrot, julienned.

Ingredients for Vietnamese Pulled Pork Banh Mi.To make the pulled pork, you will need a reasonably fatty cut of pork such as pork shoulder or butts and spice rub.Slow-cooking the pork will render the fat while keeping the meat moist, tender and flavorful.Garnishing your Banh Mi pulled pork sandwich… Traditional banh mi sandwiches use baguettes to house the meat and veggies.

Banh Mi (Vietnamese Pulled Pork Sandwich) instructions

1. Combine all ingredients for dry rub and mix thoroughly..
2. Apply dry rub liberally to pork roast..
3. Place pork in preheated smoker or grill set up for indirect cooking..
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F..
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved..
6. Allow pickling liquid to cool, then poor over the julienned vegetables..
7. Allow to soak for at least 4 hours (overnight is better).
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat..
9. Add the curry paste and sautee for 3-5 minutes until fragrant..
10. Add the garilc, ginger, and chili paste and cook for 1 minute..
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened..
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes..
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly..
14. To assemble the sandwiches, lightly toast the bread or buns..
15. Spread mayonnaise on bun.
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs..

The Banh Mi is a delicious Vietnamese sandwich that generally includes a combination of meat, paté, pickled carrots and daikon, cucumber, hot peppers, onion, and fresh cilantro.Our recipe includes an Asian-inspired version of our Oven-Roasted Pulled Pork along with a modified version of our Chicken Liver Pate.The result is a delicious blend.

For these slow cooker banh mi inspired pulled pork sandwiches, I used ciabatta rolls which I toasted using the broiler setting on my oven.After, spread sriracha mayo onto the bread.If you have never had a Banh Mi sandwich (specifically a pork Banh Mi sandwich), let me tell you — you are missing out huge.These sandwiches are bursting with flavor.They are just so fresh and delicious!