Easy Way to Cook Tasty Rice flour paper samosa

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Rice flour paper samosa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rice flour paper samosa Recipe. Dip single Rice Paper Sheet into hot water to make pliable. Fold over twice, and fold edges closed.

You can cook Rice flour paper samosa using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Rice flour paper samosa

1. Prepare 4 sheets of rice paper or 1/2 cup,rice flour + 1/2 cup maida.
2. Take 1 of potato boil & mashed.
3. Prepare 1/2 cup of chopped veggies, capsico,carrot, broccoli etc.
4. Prepare 2 Tsp of grated paneer.
5. It’s 1 of Green chopped chilli.
6. Prepare 1 tsp of black pepper crushed.
7. Take 1 pinch of chilli flakes.
8. Make ready 2 tsp of lime juce.
9. It’s 1 tsp of coriander leaves.
10. Make ready 1 tsp of Cumin seeds.
11. You need to taste of Salt.
12. Take 2 tsp of butter.
13. It’s As needed of Oil for frying.

Does rice always have to be in the main course?No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious desserts.Here is one such delectable starter, Spicy Rice Samosa, made of a plain flour dough packed with an Oriental.Serve Punjabi samosa hot or warm with Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled.

Rice flour paper samosa step by step

1. In a Heat pan add butter let it hot..
2. Add cumin seeds,let it cracle..
3. Add chilli, veggies,Fry it 1 miniute..
4. Add paneer,stir it..
5. Add mashed potatoes stir it 2 miniutes..
6. Add salt,& coriander,mix it properly..
7. Add black pepper,chilli flax..
8. Remove it from the flame..
9. Let it cool.add lime juice..
10. Take rice paper,it is easily available in the super market.here we made it with rice flour,& maida mix..
11. In a boil water put strainer,then put rice paper sheet,after 2 miniutes it will be some loose..
12. Cut it in the streps or in the mid..
13. Now fill it with prepare mixture then fold it like samosa..
14. Fry it in slow flame..
15. It can be baked also.we made it with rice flour.we knead it by mixing 2 Tsp oil,salt,cumin,rub it.knead it with the help of water.then roll it in circles,cut it in the center.fold it like samosa.it create some problem during folding.please take care,keep it some thick..
16. Fill it with prepared mixture.fry it in medium flame till golden..
17. Serve it hot_ hot with chutney or sauce..

There is a yummy twist to this snack.Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell.Whether you have an Indo-Western-influenced Shahrukh-Kanye soul, or you just enjoy a good laugh, this is the place for you. be prepared with just all purpose flour. furthermore, some tips and suggestions for a crispy triangle samosa recipe. firstly, do not forget to add hot oil or ghee to wheat and all purpose flour before kneading. adding hot oil makes the samosa crispy and crunchy. secondly, for samosa stuffing, add.

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.In Egypt we buy Samosa or Sambosak ready dough and fill it with various types of stuffing.Samosa is a very thin, long sheets of dough close to the egg roll's dough and shaped like.Take flour, salt and oil in a bowl.And mix them with your hands so that the oil is well distributed.