Steps to Cook Ultimate Savoury donuts from leftover rice

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Savoury donuts from leftover rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Savoury donuts from leftover rice Recipe. Congee is rice slow-cooked with lots of water until it breaks down. These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese.

You can cook Savoury donuts from leftover rice using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Savoury donuts from leftover rice

1. Prepare 1 bowl of leftover cooked rice.
2. Take 2 of boiled potatoes.
3. You need 1/2 cup of Chopped carrot.
4. Prepare 2 tablespoons of chopped capsicum.
5. You need 2 of onions, chopped.
6. It’s 4 of chillies, chopped.
7. Take 2 tbsp of green coriander leaves chopped.
8. Take 1 tsp of amchur powder.
9. It’s 1/2 cup of grated paneer.
10. Take 2 tbsp of all purpose flour.
11. Make ready 2 tbsp of corn flour.
12. Make ready as per taste of Salt.
13. Prepare as required of Oil for frying.

Dunkin' Donuts even put its breakfast sandwiches on donuts.Those ones are questionable, but savory donuts done right – like the ones.So you've got some leftover rice and you don't really know what to do with it?We've got good news for you: Cooked rice is super versatile so you can actually make a You could go the classic, savory road with bacon and egg fried rice.

Savoury donuts from leftover rice instructions

1. Take potatoes in a bowl & mash it well then add chopped veggies to it.
2. Then add cooked rice along with all spices mix well & knead like dough.
3. Take cornflour and all-purpose flour in a small bowl add 4 tbsp water in it & make a thin paste.
4. Grease your palm with oil take some rice mixture to flatten them & make a hole in the middle make all donuts like this.
5. Heat oil in a pan deep donuts in cornflour & all-purpose flour mixture then deep fry them in low medium heat.
6. Now your donuts are ready to serve you can serve with any chutney or sauces as per your choice.

Don't leave it sitting out at room temperature for a long time.Savory donuts are not new to the world.People have been experimenting with making donuts viable lunch or dinner options for a long time.

Or if your rice isn't seasoned, you can also make yourself a sweet treat.I had leftover rice I wanted to do something and after reading the reviews decided to make more of a breakfast cake.I left out the chives onion salt/pepper and added cinnomon honey and some panko bread crumbs for consistency. ulundu wade or "savory donuts" made with undu or ulundu (black gram dhal).Isso wade, on the other hand, is made from a flour of either red or yellow For the donuts, he does the same, slicing them in half-the first time I've seen this particular sandwich method used.Isso wade is the quintessential Sri.