Recipe of Ultimate Omelette sandwich

Omelette sandwich Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This 'bread omelet' is the most genius way of making an egg sandwich This technique changes the game because everything happens in one skillet and it eliminates the worry of burning your toast. Whisk the eggs, salt and pepper.

Here is the best “Omelette sandwich” recipe we have found so far. This is gonna really delicious.

Ingredients of Omelette sandwich

1. You need 20 grams of butter.
2. You need 1/3 of red pepper.
3. Take a few of olives.
4. It’s 3 of eggs.
5. You need of chives.
6. You need of parsley.
7. You need of salt and pepper.
8. You need 2 of small slices of bread.
9. Take of mozzarella.

A challenge that was delicious and pretty easy.This breakfast sandwich recipe would be perfect for the kiddos to try their hands at for mom on Mother's Day, or any day.Serve it with fruit and a side of honey or syrup.Whisk the egg with a pinch of salt.

Omelette sandwich instructions

1. Beat the eggs and add the chopped chives and parsley, the salt and pepper.
2. Heat the pan and add the butter.
3. Add the chopped olives and red pepper and cook for a few minutes.
4. Add the egg mixture to the pan and shake a few times.
5. Add the bread - slice by slice by quickly turning it the bottom side up (just once per slice).
6. Add the mozzarella.
7. Cook till there is just a little liquid from the eggs left and start putting them on the bread. First the left and right sides over the bread. Then the two slices one over the other.
8. Voilà.

You can definitely add whatever you like to this, ham, bacon, sausage.Remember that egg sandwich video that went viral?To me, that was a challenge.

This easy bread omelette recipe is a perfect one pan egg breakfast sandwich hack inspired by a classic Indian street food, and it's just as good for lunch or dinner.Perfect to cook when you want it super quick and filly.Using a non stick pan make an omelet as you normally would.Fill each pair of bread with sliced tomatoes, half the omelet and a slice of cheese.Heat the butter in a large nonstick skillet over medium-high heat until melted and starting to brown around.